14x distilled and chill-filtered. Carefully made entirely from fruit grown and harvested right here in Santa Barbara County.
Small batch gin inspired by the London Dry. A tasty balance of juniper and traditional gin botanicals with a nod to California citrus.
Neutral brandy base with just the balance of coffee and sweet. Ideal in an espresso martini or lovely on its own.
A distinctive spirit that sure to get you coming back for more. Estate grown quince, soaked for 30 days in neutral brandy. We add some sweetness and kick off cinnamon to create this floral, balanced liqueur. Don’t skip on this, it sells out quickly.
Our serrano infused vodka gives just the right kick to any cocktail. We love this in a bloody mary, in our spicy pineapple or with a splash of your favorite juice. Featuring serrano peppers grown right here in the Sta. Rita Hills!
The prettiest color we ever did see! This stunning magenta spirit is an infusion of dried hibiscus into our classic vodka with just a hint of sweetness. Bright and tart, if you enjoy Jamaica.
Coming Soon. Our apples are still on the tree.
A tribute to where it all started. Rock 12 Distillery is situated in the former Flying V Ranch. Bob and Tina Westin ranched llamas on site for over 30 years. Their family credo was “Victus” – the manner of living. The Westins took a chance on us and we offer our amaro as a tribute to them. A bittersweet liqueur, this is for Aperol and Campari drinkers. A secret mix of bitter roots and herbs plus some apricots in the soak. Enjoy in a Negroni or Spritz.
